Potato and chives biscuits with radish quark

Name: Potato and chives biscuits with radish quark
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Spring onions; 1 collar Radishes; 2 Shallots; 400 g Low-fat curd; 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 1 kg large potatoes; 1 Pot of chives; 1 Egg; 1 TABLESPOON Flour; 3-5 Tbsp Oil; 100 g finely sliced Black Forest ham

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Spring onions
1 collar Radishes
2 Shallots
400 g Low-fat curd
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
1 kg large potatoes
1 Pot of chives
1 Egg
1 TABLESPOON Flour
3-5 Tbsp Oil
100 g finely sliced Black Forest ham

Directions

1
Clean and wash spring onions and radishes and cut into fine slices. Peel shallots, also cut into fine slices. Stir curd and milk until smooth. Season with salt, pepper and lemon juice. Stir in the prepared vegetables and leave to stand. For the cookies, peel and wash the potatoes and grate them roughly.
2
Wash and chop the chives. Mix potatoes, chives, egg and flour. Season with salt and pepper. Heat oil in portions in a large pan. Turn the potato mixture and fry small cookies until crispy brown. Serve with quark and ham