Fried potatoes

Name: Fried potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Potatoes; 100 g streaky smoked bacon; 20 g clarified butter; 1-2 Onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Potatoes
100 g streaky smoked bacon
20 g clarified butter
1-2 Onions
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench cold and let it cool down a little. Peel and cut into slices. Cut bacon into cubes and let it crisp in a pan without fat. Heat clarified butter in it.
2
Add potato slices and fry until crispy brown while turning. Peel and chop the onions. Add to the potatoes and cook briefly. Season potatoes with salt and pepper