Classic mashed potatoes

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut them roughly into pieces. Cover the potatoes and cook them for about 20 minutes in little boiling salted water

2. 2

   Warm up the milk. Drain potatoes. Add butter, warm milk and some nutmeg and mash. Season mashed potatoes with salt

Nutrition Facts

KCAL
240 kcal

CARBS
32 g

FATS
9 g

PROTEINS
6 g