Potato and cheese casserole

Name: Potato and cheese casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Stalk leek (leek); 500 g tripped chop of Kasseler; 500 g Potatoes; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l Milk; 250 g Bondell cheese (in slices); 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Stalk leek (leek)
500 g tripped chop of Kasseler
500 g Potatoes
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l Milk
250 g Bondell cheese (in slices)
7-10 Tbsp Parsley

Directions

1
Clean, wash and cut the leek into rings. Dice the smoked pork. Peel, wash and slice the potatoes. Heat the fat in a large pot. Leek, potatoes and meat
2
Fry for approx. 5 minutes, turning over. Season with salt and pepper. Add milk and bring to the boil. Pour everything into an ovenproof dish. Cut cheese into small pieces and spread on top. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Serve garnished with parsley
3
Form: Jena Glass