Fried potatoes with sprouts and Asian sauce

Name: Fried potatoes with sprouts and Asian sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 4 TABLESPOONS Soybean oil; 1 red pepper; 1/2 bunch Spring onions; 100 g Mung bean seedlings; 7-10 Tbsp Salt; 7-10 Tbsp China spice mix; 4 TABLESPOONS Chilli sauce for chicken

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg waxy potatoes
4 TABLESPOONS Soybean oil
1 red pepper
1/2 bunch Spring onions
100 g Mung bean seedlings
7-10 Tbsp Salt
7-10 Tbsp China spice mix
4 TABLESPOONS Chilli sauce for chicken

Directions

1
Peel, wash and dice the potatoes. Heat the oil in a pan and fry for about 20 minutes, turning. In the meantime, clean, wash and cut the peppers into strips. Clean and wash spring onions.
2
Cut off the lower ends about 5 cm long and cut lengthwise. Cut the rest into rings. Wash the sprouts and drain well. Add paprika and spring onions 5 minutes before end of frying time. Season with salt and China spice mixture.
3
Finally fold in the sprouts. Arrange on plates and sprinkle with chilli sauce.