Hoppel Poppel with crabs

Name: Hoppel Poppel with crabs
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 500 g Potatoes; 7-10 Tbsp Salt; 40 g streaky smoked bacon; 1 medium onion; 1 collar Chives; 2 Eggs; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 100 g Cucumber; 2 Shallots; 2 TABLESPOONS Wine vinegar; 2-3 TABLESPOONS Oil; 1 pinch Sugar; 75 g Deep-sea crab meat; 75 g North Sea crabs; 7-10 Tbsp Dill

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

500 g Potatoes
7-10 Tbsp Salt
40 g streaky smoked bacon
1 medium onion
1 collar Chives
2 Eggs
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
100 g Cucumber
2 Shallots
2 TABLESPOONS Wine vinegar
2-3 TABLESPOONS Oil
1 pinch Sugar
75 g Deep-sea crab meat
75 g North Sea crabs
7-10 Tbsp Dill

Directions

1
Wash the potatoes. Cook in boiling salted water for about 20 minutes. Then rinse with cold water, peel and slice. In the meantime dice bacon finely. Peel and chop onion.
2
Wash the chives and cut into small rolls. Whisk eggs and chives. Season with salt, pepper and nutmeg. Wash cucumber, cut into very fine slices. Peel shallots, cut into rings.
3
Mix vinegar and 1 tablespoon of oil. Season with salt, pepper and sugar. Marinate cucumbers and shallots with it. Heat the remaining oil. Fry the potatoes for about 5 minutes while turning them, salt them. Add chopped onion, bacon and deep-sea crabs.
4
Fry for another 5 minutes. Add the egg mixture. Leave to set on low heat for about 5 minutes. Sprinkle with North Sea prawns. Add salad. Serve garnished with dill.