Potato and cabbage pancakes with juniper quark

Name: Potato and cabbage pancakes with juniper quark
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3-4 Juniper berries; 250 g Cream quark (40%); 2-3 TABLESPOONS Milk; 7-10 Tbsp salt, pepper, nutmeg; 1 medium onion; 300 g Sauerkraut; 300 g floury potatoes; 10 g Flour, 2 eggs (Gr. M); 2-3 TABLESPOONS Oil; 8 Slices (approx. 20 g each); 7-10 Tbsp raw ham; 7-10 Tbsp possibly parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3-4 Juniper berries
250 g Cream quark (40%)
2-3 TABLESPOONS Milk
7-10 Tbsp salt, pepper, nutmeg
1 medium onion
300 g Sauerkraut
300 g floury potatoes
10 g Flour, 2 eggs (Gr. M)
2-3 TABLESPOONS Oil
8 Slices (approx. 20 g each)
7-10 Tbsp raw ham
7-10 Tbsp possibly parsley

Directions

1
Crush juniper berries. Mix with curd and milk. Season to taste with salt and pepper
2
Peel and chop the onion. Squeeze the sauerkraut. Peel, wash and roughly grate the potatoes. Mix everything with flour and eggs. Season with salt, pepper and nutmeg
3
Heat the oil in portions in a frying pan and fry about 12 golden brown buffers while turning. Serve with ham and juniper quark. Garnish with parsley
4
Drink: cool white wine