Cheese and pears Rösti

Name: Cheese and pears Rösti
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g floury potatoes; 1 Onion; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 2 Pears; 2 TABLESPOONS Lemon juice; 150 g Bavaria Blue Cheese; 100 g Cranberry compote; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g floury potatoes
1 Onion
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil
2 Pears
2 TABLESPOONS Lemon juice
150 g Bavaria Blue Cheese
100 g Cranberry compote
baking paper

Directions

1
Peel and wash the potatoes. Peel the onion. Coarsely grate potatoes and onion. Stir in egg. Season with salt and pepper. Heat oil in portions in a pan. Fry 8 Rösti from the batter until golden brown, turning once.
2
Place the Rösti on a baking tray lined with baking paper. Wash, quarter and core the pears. Cut pear quarters into wafer-thin slices and sprinkle with lemon juice. Spread the pear wedges over the Rösti. Cut cheese into cubes and place on the pears. Bake the Rösti in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-6 minutes. Arrange Rösti on plates and serve with cranberries