Rösti with salmon tartare

Name: Rösti with salmon tartare
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 red onions; 1/2 bunch Dill; 1/2 bunch Chives; 2-3 TABLESPOONS Oil; 1 package (600 g, 10 pieces) deep-frozen potato pancakes; 300 g g; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 150 g Fresh cream; 7-10 Tbsp lettuce leaf, lemon slice and dill flags

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 red onions
1/2 bunch Dill
1/2 bunch Chives
2-3 TABLESPOONS Oil
1 package (600 g, 10 pieces) deep-frozen potato pancakes
300 g g
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
150 g Fresh cream
7-10 Tbsp lettuce leaf, lemon slice and dill flags

Directions

1
Onions peel and chop finely. Wash the herbs, dab dry and chop or cut into fine rolls. Heat the oil in a large pan, fry the buffers in it for about 5 minutes at medium heat while turning them in two portions until crispy. Keep warm. In the meantime cut salmon into fine cubes.
2
Mix lemon juice, chives, half of the dill, salt, pepper, sugar and onions. Mix in the salmon. Mix the remaining dill and crème fraiche. Serve the buffer, salmon tartar and crème fraîche to taste, garnished with lettuce leaf, lemon slice and dill flakes