Caramel potatoes with corn

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean the corn cobs and boil in water with 1 tablespoon of sugar for about 20 minutes. Wash the potatoes. Cover and cook in little water for about 20 minutes. Rub chicken legs with salt and pepper.

2. 2

   Place on the oiled fat pan of the oven and bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 20 minutes. After 15 minutes dust with paprika. Drain potatoes and corn.

3. 3

   Peel the potatoes, cut in half and let them cool down. Cut corn into thick rings. Cut chillies into fine rings and remove the seeds. Melt the remaining sugar in a pan. Add fat.

4. 4

   Fry the potatoes, corn and peas for about 5 minutes, turning them over. Fry the chilli rings briefly. Season with salt and pepper. Arrange chicken legs on top.