Potato and apple gratin

Name: Potato and apple gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g waxy potatoes (e.g. trout, Cilena); 300 g Apples; 2 Onions; 250 g Whipped cream; 7-10 Tbsp dried or fresh marjoram and thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Bacon; 7-10 Tbsp Herbs

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g waxy potatoes (e.g. trout, Cilena)
300 g Apples
2 Onions
250 g Whipped cream
7-10 Tbsp dried or fresh marjoram and thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Bacon
7-10 Tbsp Herbs

Directions

1
Peel and wash the potatoes and cut them into thin slices. Wash apples. Cut out the core. Cut apples into thin slices. Peel onions, cut into thin rings. Mix the cream with the herbs and spices.
2
Place potato, apple and onion slices in a flat, round ovenproof dish (26 cm Ø) in flakes. Pour cream over them. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 45 minutes.
3
Cut the bacon into thin strips. In a frying pan without fat, leave it crispy and sprinkle over the gratin. Serve garnished with fresh herbs.