Fried gnocchi with apples and vanilla cream

Name: Fried gnocchi with apples and vanilla cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Apples (about 150 g each); 7-10 Tbsp Juice of 1 lemon; 1 package Sauce powder "Vanilla flavor; 115 g Sugar; 400 ml Milk; 250 g Cream curd; 40 g Butter or margarine; 2 packages (400 g each) Gnocchi (from the refrigerator); 1 TEASPOON Cinnamon; 7-10 Tbsp Mint

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Apples (about 150 g each)
7-10 Tbsp Juice of 1 lemon
1 package Sauce powder "Vanilla flavor
115 g Sugar
400 ml Milk
250 g Cream curd
40 g Butter or margarine
2 packages (400 g each) Gnocchi (from the refrigerator)
1 TEASPOON Cinnamon
7-10 Tbsp Mint

Directions

1
Wash apples, dab dry, quarter and core them. Cut apple quarters into thin slices and mix with lemon juice. Stir sauce powder, 50 g sugar and 5 tablespoons milk until smooth. Bring the remaining milk to the boil and stir in the sauce powder. Bring to the boil again briefly.
2
Stir in the quark. Put 10 g fat, 40 g sugar and apple slices with the lemon juice in a large pan. Steam over medium heat for 4-5 minutes. Meanwhile cook the gnocchi in plenty of boiling water for about 2 minutes until they float up. Drain them on a sieve. Remove apples from the pan. Put the remaining fat in the pan and fry the gnocchi in it for about 5 minutes until golden brown. Mix in the apple pieces and distribute on plates. Add warm vanilla cream.
3
Remove apples from the pan. Put the remaining fat in the pan and fry the gnocchi in it for about 5 minutes until golden brown. Mix in the apple pieces and distribute on plates. Add warm vanilla cream. Mix the remaining sugar and cinnamon and sprinkle over the gnocchi as desired. Serve decorated with mint