Potato rösti

Name: Potato rösti
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg waxy potatoes; 1 Onion; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg; 20 g Butter; 2 TABLESPOONS Oil

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg waxy potatoes
1 Onion
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg
20 g Butter
2 TABLESPOONS Oil

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 15 minutes. Drain, rinse and peel. Peel onion and dice very finely. Coarsely grate the potatoes. Season well with salt, pepper and nutmeg.
2
Heat the butter and oil in two portions in a frying pan (26 cm Ø), add half of the potato mixture to each portion and flatten to form a Rösti. Bake at low to medium heat for 4-5 minutes on each side until golden brown.
3
(Slide the Rösti onto a lid and turn carefully.) Slide out of the pan and keep warm.