Poor knights with hot cherries

Name: Poor knights with hot cherries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 glass (370 ml) Cherries; 1/2 package Sauce powder "Vanilla"; 2 TABLESPOONS Sugar; 8 discs White bread (from the day before); 2 Eggs (Gr. M); 1/4 l Milk; 1 package Vanillin sugar; 1-2 TABLESPOONS clarified butter; 7-10 Tbsp Cinnamon sugar

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 glass (370 ml) Cherries
1/2 package Sauce powder "Vanilla"
2 TABLESPOONS Sugar
8 discs White bread (from the day before)
2 Eggs (Gr. M)
1/4 l Milk
1 package Vanillin sugar
1-2 TABLESPOONS clarified butter
7-10 Tbsp Cinnamon sugar

Directions

1
Drain the cherries and collect the juice. Fill up juice to 1/2 l with water. Stir sauce powder, sugar and 5 tbsp. juice until smooth
2
Boil up the rest of the juice. Stir in the sauce powder, bring to the boil again and simmer for about 1 minute, stirring continuously. Fold in the cherries
3
Put the breads on a plate with a high rim. Whisk eggs, milk and vanilla sugar and pour over the bread. Leave to stand for approx. 20 minutes until all the liquid is absorbed, turning several times
4
Heat clarified butter in portions in a coated pan. Fry the breads for 2-3 minutes on each side. Turn in cinnamon sugar. Serve with cherries