Pancake in a glass

Name: Pancake in a glass
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 7-10 Tbsp Fat and sugar; 5 Eggs (Gr. M); 250 g Icing sugar; 7-10 Tbsp Salt; 1 package Vanilla sugar; 1⁄4 l neutral oil (e.g. sunflower oil); 1⁄4 l Egg liqueur; 125 g Flour; 125 g Cornstarch; 1 package Baking Powder; 60 g Sugar for sprinkling

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

7-10 Tbsp Fat and sugar
5 Eggs (Gr. M)
250 g Icing sugar
7-10 Tbsp Salt
1 package Vanilla sugar
1⁄4 l neutral oil (e.g. sunflower oil)
1⁄4 l Egg liqueur
125 g Flour
125 g Cornstarch
1 package Baking Powder
60 g Sugar for sprinkling

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease ten jars (290 ml each) and sprinkle with sugar. Beat eggs, icing sugar, 1 pinch of salt and vanilla sugar until creamy with the whisks of the mixer.
2
Slowly stir in oil and liqueur in a thin stream. Mix flour, starch and baking powder. Stir briefly into the egg-sugar mixture.
3
Fill each glass about half full with dough. Sprinkle with sugar. Bake in a hot oven for about 35 minutes. Remove and let cool on a cake rack.