Sweet cherry quark casserole

Name: Sweet cherry quark casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 glass (720 ml) Cherries; 2 tablespoons (20 g) Cornstarch; 2 TABLESPOONS + 50 g sugar; 1⁄2 Tsp ground cinnamon; 3 Eggs (Gr. M); 750 g Low-fat curd; 7-10 Tbsp 1 P. Sauce powder vanilla (for 1⁄2 l milk; for cooking); 70 g Durum wheat semolina; 7-10 Tbsp Salt; 7-10 Tbsp Fat and semolina; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar and possibly mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 glass (720 ml) Cherries
2 tablespoons (20 g) Cornstarch
2 TABLESPOONS + 50 g sugar
1⁄2 Tsp ground cinnamon
3 Eggs (Gr. M)
750 g Low-fat curd
7-10 Tbsp 1 P. Sauce powder vanilla (for 1⁄2 l milk; for cooking)
70 g Durum wheat semolina
7-10 Tbsp Salt
7-10 Tbsp Fat and semolina
2 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar and possibly mint

Directions

1
Drain the cherries and collect the juice. Mix the starch with 3-4 tablespoons of water until smooth. Bring cherry juice and 2 tablespoons of sugar to the boil. Bind with mixed starch. Add cherries and season with cinnamon.
2
Set the pot aside.
3
Separate eggs. Mix quark with 50 g sugar, egg yolk, sauce powder and semolina. Beat the egg whites and 1 pinch of salt with the whisks of the hand mixer until stiff and fold loosely into the quark.
4
Pour the stewed cherries into a greased, ovenproof dish sprinkled with semolina and spread the curd mixture evenly on top. Sprinkle with flaked almonds. Bake the casserole in a preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 50-60 minutes.
5
Dust the casserole with icing sugar and decorate with mint. Tastes hot and cold.