Plums in Armagnac

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean the plums, wash them thoroughly and dab dry with kitchen paper. Put almonds and plums in a glass. Mix Armagnac and sugar syrup and pour over the plums. Close the jar and let it stand for about 2 days. Delicious with nut ice cream and fresh waffles

2. 2

   Per plum approx. 550 kJ/ 130 kcal