Plum Puff Pillow

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Place the dough side by side and allow to thaw. Wash, clean, halve and stone the plums. Cut halves into slices. Bring to the boil with 50 g sugar over medium heat while stirring and let it boil down for 6-8 minutes.

2. 2

   Remove from the heat and let it cool down.

3. 3

   Place the dough sheets on top of each other. Mix 2 tablespoons sugar and decorating sugar. Spread the sugar mixture halfway on the work surface. Place the dough on top, spread the remaining sugar mixture on the dough. Roll out to a square (approx. 20 x 20 cm).

4. 4

   Quarter the dough to make four squares (approx. 10 x 10 cm).

5. 5

   Place on a baking tray lined with baking paper and spread plum compote in the middle of the dough. Sprinkle with almonds. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 20-25 minutes.

6. 6

   Remove and serve lukewarm. Vanilla ice cream tastes good with it.

Nutrition Facts

KCAL
480 kcal

CARBS
59 g

FATS
25 g

PROTEINS
5 g