Plum pancakes

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Whisk together egg, flour, 3-4 tbsp. water and quark. Let the dough swell for about 10 minutes. Wash and stone plums and cut into slices. Steam covered in 3-4 tablespoons of water for 2-3 minutes.

2. 2

   Heat the fat in a coated pan (approx. 24 cm Ø). Add dough and bake a pancake. Fill with plums, sprinkle with almonds and icing sugar

Nutrition Facts

KCAL
390 kcal

CARBS
42 g

FATS
16 g

PROTEINS
18 g