Plum pancakes

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Mix eggs, flour, milk, 1-2 tablespoons of sugar and salt with the whisk of the hand mixer to a smooth dough. Let rest for 30 minutes. Wash, quarter and stone the plums. Mix 2 tablespoons of sugar and cinnamon. Heat 1 teaspoon of clarified butter in a pan.

2. 2

   Put 1/4 of the dough into the hot pan and fry. Turn the pancakes and cover with plums. Sprinkle with cinnamon sugar. Finish frying the pancakes. 3 more peas

3. 3

   15 minutes waiting time

Nutrition Facts

KCAL
340 kcal

CARBS
44 g

FATS
13 g

PROTEINS
11 g