Paprika-parmesan scrambled eggs with fried sausages

Name: Paprika-parmesan scrambled eggs with fried sausages
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 glass (370 ml) red roasted peppers; 8 Eggs (size L); 5 TABLESPOONS Whipped cream; 60 g grated parmesan cheese; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 3 TABLESPOONS Oil; 12 Nuremberger rib steak sausages

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 glass (370 ml) red roasted peppers
8 Eggs (size L)
5 TABLESPOONS Whipped cream
60 g grated parmesan cheese
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
3 TABLESPOONS Oil
12 Nuremberger rib steak sausages

Directions

1
Drain the peppers and cut them into strips. Whisk eggs with cream and 40 g Parmesan cheese, season with salt and nutmeg. Heat 2 tablespoons of oil in a frying pan and fry the sausages for about 5 minutes, turning them over
2
Heat 1 tablespoon of oil in a coated frying pan. Add eggs. Spread paprika on top. When the egg begins to set, push together with a spatula, do not stir. Let the eggs fry over a mild heat.
3
If possible, do not turn the eggs so that the egg mass remains nice and juicy. Sprinkle with 20 g Parmesan cheese. Serve scrambled eggs with sausages. Serve with mustard