Plum-nut cake

Name: Plum-nut cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 glass (720 ml) Plums; 100 g soft butter or margarine; 125 g Sugar; 2 Eggs (size M); 50 g Flour; 150 g ground almonds without skin; 1 TEASPOON Baking Powder; 50 g sliced almonds; 7-10 Tbsp Icing sugar; 7-10 Tbsp Lemon balm; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1 glass (720 ml) Plums
100 g soft butter or margarine
125 g Sugar
2 Eggs (size M)
50 g Flour
150 g ground almonds without skin
1 TEASPOON Baking Powder
50 g sliced almonds
7-10 Tbsp Icing sugar
7-10 Tbsp Lemon balm
7-10 Tbsp Grease

Directions

1
Drain the plums. Stir fat and sugar until creamy. Stir in eggs one after the other. Mix flour, ground almonds and baking powder. Stir into the fat and egg mixture. Put the dough into a greased springform pan (26 cm Ø) and smooth it down. Spread 300 g plums on top.
2
Use the rest of the plums for other purposes. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-45 minutes. Remove from the oven and allow to cool completely on a cake rack. Roast the almonds in a pan without fat until golden brown, let them cool down. Sprinkle the cake with almonds, dust with icing sugar and decorate with melissa. Whipped cream tastes good with it
3
2 hours waiting time