Almond butter cake

Name: Almond butter cake
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 150 g soft butter or margarine; 175 g Sugar; 6 Eggs (size M); 375 g Flour; 1 package Baking Powder; 250 g clotted cream; 7-10 Tbsp Grease; 200 g Butter; 200 g Sugar; 4 TABLESPOONS Whipped cream; 250 g flaked almonds

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

150 g soft butter or margarine
175 g Sugar
6 Eggs (size M)
375 g Flour
1 package Baking Powder
250 g clotted cream
7-10 Tbsp Grease
200 g Butter
200 g Sugar
4 TABLESPOONS Whipped cream
250 g flaked almonds

Directions

1
Stir the fat until foamy. Stir in sugar. Beat in the eggs bit by bit. Mix flour and baking powder. Stir in the sour cream by the spoonful and work into a smooth dough.
2
Grease the fat pan of the oven and spread the dough on it. Bake in the preheated oven (electric oven: 225 ° C/ gas: level 4) for about 20 minutes. Melt the butter for the topping. Add sugar and cream and let it boil up once while stirring.
3
Fold in flaked almonds and simmer for about 3 minutes. Spread the almond butter mixture over the cake and bake for another 5-10 minutes at the same temperature. Makes about 20 pieces.