Baked meatballs with three types of cheese toppings

Name: Baked meatballs with three types of cheese toppings
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 2 Bread rolls from the previous day; 1 medium onion; 2-3 stem(s) Parsley; 600 g mixed minced meat; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 1 medium sized tomato; 2 Spring onions; 60 g Mushrooms; 1 disc (approx. 40 g) Gouda cheese; 40 g Camembert; 40 g Mozzarella cheese; 1 Pineapple slice (canned); 3 paprika stuffed olives (from the glass); 3 TSP Roasted onions; 7-10 Tbsp Tomato wedges

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

2 Bread rolls from the previous day
1 medium onion
2-3 stem(s) Parsley
600 g mixed minced meat
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
1 medium sized tomato
2 Spring onions
60 g Mushrooms
1 disc (approx. 40 g) Gouda cheese
40 g Camembert
40 g Mozzarella cheese
1 Pineapple slice (canned)
3 paprika stuffed olives (from the glass)
3 TSP Roasted onions
7-10 Tbsp Tomato wedges

Directions

1
Soak the rolls in cold water for about 10 minutes. Peel and finely dice the onion. Wash parsley, dab dry, remove leaves and chop finely, except for a few for garnishing.
2
Squeeze the bread roll, knead with minced meat, onion, parsley and eggs to a smooth mixture. Season with salt and pepper. Form approx. 9 flat meatballs from the minced mass with wet hands. Heat oil in a pan and fry the meatballs for about 10 minutes, turning them over at medium heat.
3
In the meantime, wash and clean the tomato and spring onions. Wash, clean and quarter the mushrooms. Cut spring onions into rings of about 1 cm thickness. Cut tomatoes into 3 slices of about 1 cm thick. Take out the meatballs.
4
Gouda, camembert and mozzarella in thirds. Cut the pineapple into pieces. Cover 3 meatballs each with mushrooms, spring onions and Gouda. Cover 3 meatballs with pineapple and camembert. Cover the remaining meatballs with tomatoes and mozzarella.
5
Place them all on a baking tray and bake in the preheated oven (electric: 225 ° C/ gas: level 4) for about 5 minutes. Cut the olives into slices. Sprinkle the pineapple-camembert meatballs with fried onions and the tomato-mozzarella meatballs with olives.
6
Arrange everything on one plate. Garnish as desired with tomato wedges and the remaining parsley.