Plum-horseradish dip

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 3

Ingredients

Servings: 8
  • 300 g Plum jam
  • 2-3 TEASPOONS Horseradish (glass)
  • 2 stem(s) Parsley

Directions

  1. 1

    Mix plum jam and horseradish. Wash parsley, dab dry and chop finely. Arrange dip and sprinkle with parsley.

Categories & Tags

MiscellaneousSauce

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