salsa verde
DIFFICULTY
easy
easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
4
- 1 Garlic clove
- 1 glass (53 ml) Capers
- 1 collar Parsley
- 10 g Anchovy fillets in salt
- 7-8 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1-2 TEASPOONS White wine vinegar
Directions
- 1
Peel the garlic. Pour the capers into a sieve, drain. Wash parsley, shake dry and pluck the leaves from the stalks. Put the parsley, capers, anchovy fillets, garlic and oil into a tall mixing bowl and puree with a blender.
- 2
Season to taste with salt, pepper and vinegar. Pour into a small bowl.
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
1 g
1 g
FATS
18 g
18 g
PROTEINS
1 g
1 g
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