Sour cream dip with quark, parsley, chives and paprika

Name: Sour cream dip with quark, parsley, chives and paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 red pepper; 12 stalks of chives; 3 Stem(s) Parsley; 200 g ripened cream; 250 g Edible quark (20% fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 red pepper
12 stalks of chives
3 Stem(s) Parsley
200 g ripened cream
250 g Edible quark (20% fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Halve, clean and wash the peppers. Cut the pepper halves into small cubes. Wash the chives, shake dry and cut into small rolls, except for the chive tips. Wash parsley, shake dry and chop the leaves finely. Set aside 1 tbsp. herbs and 1 tsp. paprika cubes
2
Mix cream, quark, herbs and paprika cubes and season with salt and pepper. Fill dip into small bowls and sprinkle with remaining herbs and paprika cubes. Garnish with chive tips before serving