Plum-cherry jam
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
-1
- 1 kg Plums or damsons
- 250 g Fructose
- 100 ml Cherry fruit juice drink
- 1/2 TEASPOON ground ginger
- 3-4 Tsp Cloves
- 1/2 TEASPOON ground cinnamon
- 1/2 pack Gelling agent "Gelier Leicht" (for calorie-reduced jams (1 sachet; 25 g)
- 7-10 Tbsp with sweetener; e.g. Natreen)
Directions
- 1
Wash and drain the plums. Halve the fruits, stone them and cut them into slices. Weigh 900 g fruit
- 2
Mix fruit sugar, except for 2 tablespoons, plums, cherry juice and spices well in a pot. Cover and leave to stand for approx. 24 hours
- 3
Then mix the gelling agent and the remaining sugar, stir into the fruit mass
- 4
Bring everything to a boil over a high heat while stirring constantly. Then let it boil fizzily for 2 minutes (or see package instructions)
- 5
Pour the jam into well-cleaned twist-off jars, close tightly. Leave to cool upside down. Store in a cool and dark place
More Delicious Recipes
