Plum cake from the tray

Name: Plum cake from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 1600 g Plums; 550 g Flour; 200 g Sugar; 2 packages Vanillin sugar; 150 g soft butter; 250 g Edible quark (20 % fat); 6 TABLESPOONS Milk; 3 TABLESPOONS Oil; 1 egg (size M); 1 pinch Salt; 1 package Baking Powder; 4 TABLESPOONS Sugar crystals; 100 g Almond slivers; 7-10 Tbsp Cinnamon; 7-10 Tbsp Grease; 7-10 Tbsp Flour

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

1600 g Plums
550 g Flour
200 g Sugar
2 packages Vanillin sugar
150 g soft butter
250 g Edible quark (20 % fat)
6 TABLESPOONS Milk
3 TABLESPOONS Oil
1 egg (size M)
1 pinch Salt
1 package Baking Powder
4 TABLESPOONS Sugar crystals
100 g Almond slivers
7-10 Tbsp Cinnamon
7-10 Tbsp Grease
7-10 Tbsp Flour

Directions

1
Wash and stone the plums. Mix 150 g flour, 100 g sugar, 1 sachet of vanilla sugar, add butter in flakes. First use the dough hooks of the hand mixer, then work into crumbles with your hands.
2
Mix quark, milk, oil, egg, 100 g sugar, 1 packet of vanillin sugar and salt. Mix 400 g flour and baking powder, slowly add half of it. Knead in the rest with the dough hook of the hand mixer.
3
Grease the fat pan of the oven (32 x 39 cm). Roll out the dough on a floured work surface to the size of the fat pan. Place in the baking tray. Spread the plums first, then the crumbles on top.
4
Sprinkle with sugar crystals, almond slivers and cinnamon. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-35 minutes. Whipped cream tastes good with it.