Potato soup with chorizo chips

Name: Potato soup with chorizo chips
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Sweet potatoes; 250 g Celeriac; 2 Carrots; 1 Onion; 2 TABLESPOONS Butter; 1 l Vegetable broth; 2-3 stem(s) Coriander; 150 g Chorizo sausage; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Sweet potatoes
250 g Celeriac
2 Carrots
1 Onion
2 TABLESPOONS Butter
1 l Vegetable broth
2-3 stem(s) Coriander
150 g Chorizo sausage
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel, wash and chop sweet potatoes, celery and carrots. Peel and roughly chop the onion. Heat butter in a pot. Fry potatoes, celery, carrots and onion.
2
Add stock, bring to the boil and cook for about 20 minutes. Wash the coriander and chop finely, except for a little to garnish. Cut the sausage into thin slices. Heat oil in a pan. Fry the sausage for about 2 minutes, turning it over.
3
Coarsely mash the vegetables, season with salt and pepper. Stir in coriander. Arrange in small bowls, add slices of sausage and garnish with coriander.