Onion cake

Name: Onion cake
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 500 g Flour; 1 cube (42 g) fresh yeast; 250 ml Milk; 1 TEASPOON + 40 g sugar; 75 g Butter or margarine; 4 Eggs (size M); 7-10 Tbsp Salt; 1 kg Onions; 2 TABLESPOONS Oil; 200 g fijngesneden spek; 7-10 Tbsp Pepper; 250 g ripened cream; 20 g Cornstarch; 2 TABLESPOONS Caraway seeds; 7-10 Tbsp Fat and flour

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

500 g Flour
1 cube (42 g) fresh yeast
250 ml Milk
1 TEASPOON + 40 g sugar
75 g Butter or margarine
4 Eggs (size M)
7-10 Tbsp Salt
1 kg Onions
2 TABLESPOONS Oil
200 g fijngesneden spek
7-10 Tbsp Pepper
250 g ripened cream
20 g Cornstarch
2 TABLESPOONS Caraway seeds
7-10 Tbsp Fat and flour

Directions

1
Sieve the flour into a large bowl, press a depression in the middle. Crumble the yeast into it and mix a pre-dough with 3-4 tbsp. milk and 1 tsp. sugar. Dust with flour from the edge and let it rise covered in a warm place for about 15 minutes
2
Mix the remaining milk, 40 g sugar, fat in flakes, 1 egg and 1 pinch of salt into the pre-dough, knead the dough thoroughly. Cover the dough and let it rise again for about 1/2 hour
3
In the meantime peel the onions and cut them into thin rings. Heat 1 tablespoon of oil in portions in a large frying pan. Sauté the onions and bacon in it for about 5 minutes. Season to taste with salt and pepper. Mix sour cream, 3 eggs and starch. Season with salt and pepper
4
Grease a baking tray (25,5 x 40,5 cm) and dust lightly with flour. Roll out the yeast dough evenly in the tin and press to the edge with your hands. Spread the onion mixture evenly on top. Sprinkle caraway over it. Pour the sour cream and egg icing over it Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 30-35 minutes. Remove, cut into pieces and serve immediately
5
Waiting time approx. 15 minutes