Planters Punch

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Squeeze 6 oranges and the lemons. Peel the remaining oranges so that the white skin is completely removed. Cut out the fillets. Cut the pineapple into slices about 1 cm thick, peel them and remove the woody middle stalk.

2. 2

   Cut the pineapple slices into bite-sized pieces. Arrange the orange fillets, pineapple pieces, cocktail cherries and the ice cubes in four glasses. Mix orange, lemon juice, rum, grenadine and angostura, pour over the fruit and serve the Planters Punch.