hot whiskey

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 5

Ingredients

Servings: 1
  • 3 TABLESPOONS Irish whiskey (40 % vol.)
  • 2 TABLESPOONS coffee liqueur
  • 1 TABLESPOON demerara sugar
  • 1/8 l strong, hot coffee
  • 1 TABLESPOON whipped cream

Directions

  1. 1

    Put whiskey, coffee liqueur and sugar in a heat-resistant glass. Top up with hot coffee and stir. Add cream to the coffee and serve sprinkled with brown sugar

  2. 2

    Preparation time 5-10 minutes. Approx. 1170 kJ/ 280 kcal

  3. 3

    . Lime¹¿à"

Categories & Tags

BeveragesexoticAlcohol