Plaice with white bean-tomato ragout and thyme

Name: Plaice with white bean-tomato ragout and thyme
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 700 g new waxy potatoes; 3 Branches of rosemary; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Onions; 2 Garlic cloves; 250 g cherry tomatoes; 1 can(s) (850 ml) small white beans; 4 small plaice ready for cooking (200-250 g each); 3 TABLESPOONS Lemon juice; 3-4 Tbsp Flour; 40 g clarified butter; 3 Spring onions; baking paper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

700 g new waxy potatoes
3 Branches of rosemary
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Onions
2 Garlic cloves
250 g cherry tomatoes
1 can(s) (850 ml) small white beans
4 small plaice ready for cooking (200-250 g each)
3 TABLESPOONS Lemon juice
3-4 Tbsp Flour
40 g clarified butter
3 Spring onions
baking paper

Directions

1
Wash and quarter the potatoes and place them on a baking tray lined with baking paper. Wash the rosemary, shake dry and pluck the needles. Put something aside for garnishing. Sprinkle potatoes with 3 tablespoons of oil, season with salt, pepper and the remaining rosemary.
2
Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for about 20 minutes.
3
Peel and finely dice the onions and garlic. Wash and halve the tomatoes. Rinse beans, drain well. Heat 2 tablespoons of oil in a frying pan. Brown the onions and garlic in it. Add the tomatoes and fry.
4
Rinse the beans and fry for approx. 5 minutes. Season to taste with salt and pepper.
5
Wash the plaice thoroughly, dab dry, sprinkle with lemon juice, season with salt and pepper. Put the flour on a plate, turn the floes in it and tap off any excess flour. Spread clarified butter on two large pans.
6
Place 2 plaice in each pan with the white skin side down and fry until crispy. Then turn and fry the dark side until golden brown as well.
7
Clean and wash spring onions and cut them diagonally into rings. Add the spring onions to the beans. Arrange the plaice, potatoes and beans. Garnish potatoes with rosemary.