Plaice rolls on gherkins

Name: Plaice rolls on gherkins
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.2 kg Gherkins; 2 Onions; 7-10 Tbsp Juice of 1 lemon; 4–6 Peppercorns; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 (approx. 600 g) Plaice fillets; 4 (approx. 125 g) thin slices of smoked salmon; 1-2 TABLESPOONS Oil; 1 TEASPOON Vegetable broth; 1 collar Dill; 1 go. Tsp cornstarch; 100–150 g Schmand; 8 wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.2 kg Gherkins
2 Onions
7-10 Tbsp Juice of 1 lemon
4–6 Peppercorns
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 (approx. 600 g) Plaice fillets
4 (approx. 125 g) thin slices of smoked salmon
1-2 TABLESPOONS Oil
1 TEASPOON Vegetable broth
1 collar Dill
1 go. Tsp cornstarch
100–150 g Schmand
8 wooden skewers

Directions

1
Cucumbers wash, peel, lengthwise halve, core and cut into pieces. Peel onions. Dice 1 finely and cut 1 into wedges.
2
Approx. 1⁄4 Bring l water, sliced onion, lemon juice, peppercorns and a little salt to the boil in a wide saucepan. Cover and simmer for about 10 minutes.
3
Wash the plaice fillets, dab dry and cut in half lengthwise. Season with salt and pepper. Halve the salmon slices. Put 1 half each on a plaice fillet, roll up and pin.
4
Heat the oil in a pot. Fry the onion cubes in it until transparent. Fry the cucumbers thoroughly. Season with salt and pepper. Stir in about 150 ml water and stock. Bring to the boil, cover and stew for 10-12 minutes.
5
Cover the plaice rolls and let them simmer at low heat for 8-10 minutes.
6
Wash the dill, shake dry and cut finely. Stir starch and sour cream until smooth. Stir into the cucumbers and simmer for about 1 minute while stirring. Stir in the dill, except for a little bit for sprinkling. Season to taste with salt, pepper and 1 tablespoon lemon juice.
7
Lift out the rolls. Arrange everything, sprinkle with the rest of the dill. Boiled potatoes taste good with it.