Plaice in sesame crust with potato ragout and broccoli

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Preheat oven to 80 °C, lightly salt and pepper the plaice on both sides and turn in the sesame seed.

2. 2

   Peel the potatoes, cut into small cubes of about 1.5 cm and cook in the stock.

3. 3

   Briefly roast the plaice fillets on both sides and cover them in an ovenproof dish for about 15 minutes in the oven at 80 °C.

4. 4

   Add the cream to the potatoes, then add the grated cheese and let it melt at reduced heat while stirring constantly. Season to taste with a touch of freshly grated nutmeg and a little pepper.

5. 5

   At the same time divide the broccoli into individual florets and cook in salted water until firm to the bite.