Pizza with tuna and zucchini

Name: Pizza with tuna and zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Courgettes (about 200 g); 1 package (125 g) Mozzarella cheese; 1 tin(s) (185 g) Tuna "natural"; 100 g small black olives with stone; 1 package (approx. 600 g) fresh pizza dough with tomato sauce (refrigerator); 1 TEASPOON dried herbs of Provence; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Courgettes (about 200 g)
1 package (125 g) Mozzarella cheese
1 tin(s) (185 g) Tuna "natural"
100 g small black olives with stone
1 package (approx. 600 g) fresh pizza dough with tomato sauce (refrigerator)
1 TEASPOON dried herbs of Provence
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Clean and wash the zucchini and cut or slice lengthwise into fine strips. Drain the mozzarella and cut into thin slices. Drain tuna and tear into thin slices. Drain the olives.
2
Unroll the pizza dough on the baking paper and place on a baking tray. Spread tomato sauce on the dough and sprinkle with herbs. Spread mozzarella, tuna, olives and zucchini on top. Sprinkle with olive oil and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see
3
manufacturer) Bake for 10-12 minutes. Remove and sprinkle with pepper.