Pizza with Rucola Rolls

Name: Pizza with Rucola Rolls
Cook time: 40 min
Total time: 40 min
Yield: 18
Ingredients: 1 pack of (600 g) Pizza dough with tomato sauce (a. d. Kühlregal; for B. von Aldi); 7-10 Tbsp substitute 6 plates of puff pastry; 7-10 Tbsp + 200 g strained tomatoes; 100 g black olives; 2-3 medium ripe tomatoes; 100 g Arugula (rocket); 8 discs Parma ham

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 18

1 pack of (600 g) Pizza dough with tomato sauce (a. d. Kühlregal; for B. von Aldi)
7-10 Tbsp substitute 6 plates of puff pastry
7-10 Tbsp + 200 g strained tomatoes
100 g black olives
2-3 medium ripe tomatoes
100 g Arugula (rocket)
8 discs Parma ham

Directions

1
Unroll the pizza dough on the tray (approx. 32 x 38 cm) and
2
a little bit apart. Spread the sauce on it
3
Stone olives if necessary. Wash and slice the tomatoes. Spread both on the dough. Grate cheese and sprinkle over it. In the preheated oven (electric cooker: 200 °C/
4
circulating air: 175 °C/gas: level 3) bake for approx. 20 minutes until golden brown
5
Clean the arugula, wash it. Cut the ham in half lengthwise. Wrap 1 ham strip around each of the rocket leaves. Cut the pizza into 16-20 pieces and arrange with the rolls