Pizza toast with ham

Name: Pizza toast with ham
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small onion; 1 TABLESPOON Olive oil; 1 package (200 g) strained tomatoes; 1 TEASPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 100 g cooked ham; 75 g Mozzarella cheese; 100 g Mushrooms; 1 TEASPOON Butter or margarine; 4 discs Toast; 1 TEASPOON dried basil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

With ready-made tomato sauce a great dinner for lazy people, or a delicious snack for the TV evening: pizza toast. We say it again and again, happiness is melted cheese - preferably on toast.

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small onion
1 TABLESPOON Olive oil
1 package (200 g) strained tomatoes
1 TEASPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
100 g cooked ham
75 g Mozzarella cheese
100 g Mushrooms
1 TEASPOON Butter or margarine
4 discs Toast
1 TEASPOON dried basil

Directions

1
Peel and chop the onion. Heat the oil. Sauté onion in it. Deglaze with strained tomatoes and tomato paste. Reduce for about 5 minutes. Season with salt, pepper and sugar. Cut ham into pieces.
2
Dice the cheese. Clean the mushrooms and cut them into small pieces. Heat the fat. Sauté the mushrooms for about 5 minutes. Season with salt and pepper. Roast toast slices until golden brown. Spread with tomato sauce.
3
Add mushrooms, ham, cheese and basil. Place the toasts on a baking tray and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 10 minutes.