fruit baking cake

Name: fruit baking cake
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 1 can(s) (580 ml) Pineapple pieces; 1 glass (720 ml) Sour cherries; 1 can(s) (850 ml) Peaches; 375 g Flour; 3 deleted Tsp Baking Powder; 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 4 Eggs (size M); 300 g clotted cream; 7-10 Tbsp Fat and flour; 7-10 Tbsp light vanilla ice cream

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

1 can(s) (580 ml) Pineapple pieces
1 glass (720 ml) Sour cherries
1 can(s) (850 ml) Peaches
375 g Flour
3 deleted Tsp Baking Powder
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
4 Eggs (size M)
300 g clotted cream
7-10 Tbsp Fat and flour
7-10 Tbsp light vanilla ice cream

Directions

1
Place the pineapple, cherries and peaches one after the other in a sieve and drain well. Quarter the peach halves. Mix flour and baking powder. Add sugar, vanillin sugar, salt, lemon peel, eggs and sour cream. Mix with the whisk of the hand mixer to a smooth dough. Grease a fat pan of the oven (32 x 39 cm) and dust with flour.
2
Brush the dough smooth in it. Spread fruits evenly on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes. Remove and let cool on a cake rack. Cut cake into pieces and arrange on a cake plate. If necessary, serve with a curl of light vanilla ice cream