Piquant sausage salad

Name: Piquant sausage salad
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1-2 TABLESPOONS Honey; 5 TABLESPOONS Olive oil; 2 red onions; 300 g Rocket; 150 g thinly sliced salami (small diameter); 1 glass (53 ml) Capers; 7-10 Tbsp Caper apples

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
1-2 TABLESPOONS Honey
5 TABLESPOONS Olive oil
2 red onions
300 g Rocket
150 g thinly sliced salami (small diameter)
1 glass (53 ml) Capers
7-10 Tbsp Caper apples

Directions

1
For the vinaigrette, whisk vinegar, 2 tablespoons of water, salt, pepper, mustard and honey. Add oil drop by drop. Peel onions and cut into rings. Clean and wash the salad and spin dry with a salad spinner. Mix salad, sausage, onion rings and capers. Pour into glasses and drizzle with dressing. Garnish with caper apples
2
With 8 people: