Piquant ravioli casserole

Name: Piquant ravioli casserole
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 small head endive salad; 1 TABLESPOON Tomato paste; 2 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 can(s) (850 ml each) Ravioli in spicy sauce; 150 g frozen peas; 100 g medieval Gouda cheese; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 small head endive salad
1 TABLESPOON Tomato paste
2 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 can(s) (850 ml each) Ravioli in spicy sauce
150 g frozen peas
100 g medieval Gouda cheese
7-10 Tbsp Grease

Directions

1
Clean, wash and cut the salad into strips. Grease an ovenproof dish. Mix tomato paste and cream, season with salt and pepper and stir into the ravioli. Put half of the ravioli into the dish, spread the lettuce and peas on top.
2
Add the rest of the ravioli and bake in a preheated oven (electric: 200 ° C / gas: level 3) for about 20 minutes. Grate the cheese and bake about 5 minutes before the end of the cooking time.