Filled waffles with plum jam and cream

Name: Filled waffles with plum jam and cream
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 75 g low-fat cream to whip; 1/2 package Vanillin sugar; 2 (10 g each) Butter wafers; 2 TEASPOONS low-cal plum jam

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

75 g low-fat cream to whip
1/2 package Vanillin sugar
2 (10 g each) Butter wafers
2 TEASPOONS low-cal plum jam

Directions

1
Whip the cream with the whisk of the hand mixer until stiff, allowing vanilla sugar to trickle in. Pour the cream into a piping bag with perforated spout. Place the tuffs in a circle on the waffles, leaving the middle free.
2
Put 1 teaspoon of plum jam in the middle of each. Place both waffles on top of each other. Eat the tartlets immediately.