Piquant grape cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 4 TABLESPOONS white balsamic vinegar
- 4 TABLESPOONS oil, salt, pepper
- 1 medium sized onion (e.g. red)
- 1 collar Chives
- 250 g Mountain cheese or Tilsiter
- 250 g Allgäu Emmental
- 150 g green and blue seedless grapes
- 2-3 TABLESPOONS Walnut kernels
Directions
- 1
Mix vinegar, oil, salt and pepper well. Peel and finely chop the onion. Wash and chop the chives. Cut cheese into sticks. Wash grapes, cut in half. Chop nuts coarsely. Mix everything with marinade.
Nutrition Facts
KCAL
530 kcal
530 kcal
CARBS
11 g
11 g
FATS
40 g
40 g
PROTEINS
28 g
28 g
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