Duck breast saté
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 2 Duck breast fillets (700-800 g)
- 500 g Fillet of beef
- 500 g Pork tenderloin
- 7-10 Tbsp Oil
- 18 long wooden shashlik skewers
Directions
- 1
Dip shish kebabs with the lower third (pointed side) in oil and allow to drain. Wash duck breast, dab dry and cut lengthwise into thin (0.4-0.5 cm) strips.
- 2
Put 1 strip on each skewer in a wavy shape. Wash the beef and pork fillet, dab dry and cut into cubes. Keep meat and skewers cold until serving.
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