Potato and olive salad

Name: Potato and olive salad
Cook time: 45 min
Total time: 45 min
Yield: 11
Ingredients: 2 kg Potatoes; 1 Vegetable Onion; 2 Garlic cloves; 1 collar flat leaf parsley; 200 ml White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 100 ml Olive oil; 200 g black olives; 7-10 Tbsp Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 11

2 kg Potatoes
1 Vegetable Onion
2 Garlic cloves
1 collar flat leaf parsley
200 ml White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
100 ml Olive oil
200 g black olives
7-10 Tbsp Parsley

Directions

1
Wash the potatoes thoroughly. Cook in boiling water for about 20 minutes. Peel onion and dice coarsely. Peel garlic and chop finely. Wash parsley, dab dry and cut into strips. Drain the potatoes, rinse and rinse with cold water, peel and let cool down a little. Then cut into slices.
2
In the meantime mix vinegar, salt, pepper, sugar and garlic. Fold in the oil. Mix potatoes, onion, olives and parsley. Drizzle with vinaigrette and mix in. Let the salad stand for about 1 hour. Serve garnished with parsley as desired