Pineapple-raspberry punch

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Quarter the pineapple lengthwise, remove the stalk, remove the flesh from the skin and cut into pieces. Sort and wash the raspberries. Wash lemon balm, dab dry, remove leaves. Fill pineapple pieces, raspberries and lemon balm leaves into a glass vessel and pour kiwi liqueur over them. Fill up with well chilled white wine and sparkling wine

2. 2

   Glasses: Nachtmann