Pineapple Mascarpone Cream
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
8
- 75 g Dark chocolate coating
- 75 g Whole milk couverture
- 100 g Walnut kernels
- 1 package "Fine Orange Fruit"
- 1 Pineapple
- 500 g Mascarpone (Italian cream cheese)
- 4 TABLESPOONS Sugar
- 7-10 Tbsp pulp of 1 vanilla pod
- 7-10 Tbsp Juice of 1 orange
- 3 TABLESPOONS Egg liqueur
- 2 TABLESPOONS Orange liqueur
- 2 (200 g each) Cup of whipped cream
Directions
- 1
Chop the couverture and melt it on a hot water bath. Coarsely chop the nuts. Mix the chocolate coating, nuts and fine orange fruit. Peel the pineapple (if necessary cut off some slices for decoration and put aside) and cut into pieces. Cut out the middle stalk. Mix mascarpone, sugar, vanilla pulp, orange juice and liqueur.
- 2
Whip the cream until stiff and fold into the cream with the pineapple pieces. Put half of the cream in a bowl. Spread nut chocolate over it. Spread the rest of the cream on top. Decorate as you like with pineapple slices
Nutrition Facts
KCAL
690 kcal
690 kcal
CARBS
33 g
33 g
FATS
57 g
57 g
PROTEINS
7 g
7 g
More Delicious Recipes
