pimentos de padron
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 500 g Pimientos de Padron (small, green, unripe peppers)
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt
- 7-10 Tbsp Baguette bread and black Kalamata olives
Directions
- 1
Wash the peppers and dab dry. Heat the oil in a pan. Fry the peppers for 2-3 minutes, turning them until they are bubbling. Remove and season with sea salt. Serve the peppers with bread and olives.
Nutrition Facts
KCAL
60 kcal
60 kcal
CARBS
3 g
3 g
FATS
5 g
5 g
PROTEINS
1 g
1 g
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