Pergedel Asian meatballs with sauce

Name: Pergedel Asian meatballs with sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Carrots; 7-10 Tbsp salt, black pepper; 7-10 Tbsp Nutmeg; 1 collar Chives; 500 g mixed minced meat; 4 TABLESPOONS Roasted onions; 1 Egg; 2 TABLESPOONS Oil; 1 TABLESPOON Butter; 1 Cucumber; 7-10 Tbsp Sweet chili sauce

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Carrots
7-10 Tbsp salt, black pepper
7-10 Tbsp Nutmeg
1 collar Chives
500 g mixed minced meat
4 TABLESPOONS Roasted onions
1 Egg
2 TABLESPOONS Oil
1 TABLESPOON Butter
1 Cucumber
7-10 Tbsp Sweet chili sauce

Directions

1
Peel, wash and cut the carrots into pieces. Cover and cook in a little salt water for 8-10 minutes until soft. Crush the carrots into puree with a fork. Wash the chives, dab dry and cut into small rolls
2
Knead minced meat, carrot puree, chives, fried onions and egg in a large bowl. Season with salt, pepper and nutmeg. Form small balls from the mixture
3
Heat oil and butter in a frying pan. Fry the pergettes in it for 3-4 minutes on each side
4
Meanwhile wash the cucumber and cut it diagonally into thin slices. Serve balls with cucumber and chilli sauce
5
Tip: Moisten your hands with cold water and roll small balls out of the chopping mass. Press these balls with your fingers into the slightly angular pergeddel shape